about us

the gOOD EATs guide

take a moment to get to know a little bit about who we are.


artist, writer & chef

For Danielle, the art of cooking has always represented nothing short of sheer magic and is a pastime that brings her an unmatched source of pleasure. No matter the occasion, she is thinking about food, writing about food, or seeking out the next best dining destination. Throughout her many travels, Danielle has been intentional in seeking out those who share her same passion for finding the extra among the ordinary. 

Outside of The Good Eats Guide, Danielle is the owner and founder of Haute Foods, Boise's local resource for gourmet meal delivery and private chef services. In her free time, Danielle is a writer and food columnist for BodyBuilding.com. While she calls Boise, Idaho home, she lives to see the world and experience the richness of its many cuisines. Danielle does her best writing from the passenger seat of a car, on napkins at hole-in-the-wall restaurants, while soaking up the sun in Central America, and while comfortably tucked into her favorite Boise coffee shops.