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the gOOD EATs guide

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GET TO KNOW Danielle

artist, writer & chef

For Danielle Christine, the art of food has always represented nothing short of sheer magic and is a pastime that brings her an unmatched source of joy. No matter the occasion, she is likely thinking about food, writing about food, or seeking out the next best dining destination. Throughout her many travels, Danielle has been intentional in seeking out those who share her same passion for finding the extra among the ordinary. 

Outside The Good Eats Guide, Danielle is the owner and founder of Apericena, an inspired-European restaurant in Boise's North End, as well as Haute Foods, a truly unique farm-to-table meal delivery concept. While she calls Boise, Idaho home, she lives to see the world and experience the richness of its many cuisines. Danielle does her best writing from the passenger seat of a car, on napkins at hole-in-the-wall restaurants, while soaking up the sun in Central America, and while comfortably tucked into her favorite Boise coffee shops.

Adam Caar


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