Idaho is often celebrated for its stunning landscapes, outdoor adventures, and rich agricultural heritage—but did you know it’s also home to some of the best dining destinations in the Pacific Northwest? From Boise’s bustling food scene to hidden gems in smaller towns, Idaho offers a variety of culinary experiences that rival larger cities. Here’s a guide to the top dining hubs in Idaho and where to eat when you get there.
Boise: The Epicenter of Idaho’s Culinary Renaissance
Boise has transformed into a vibrant food hub, boasting a mix of high-end dining, casual eats, and eclectic flavors. Whether you’re in the mood for farm-to-table sophistication or international flair, Boise delivers.
Where to Eat:
Kin: Leading the charge in the city's internal culinary revolution is Kin, a restaurant that doesn’t just serve meals but creates artful experiences unlike any other of its kind. Founded by the visionary duo of Chef Kris Komori and restaurateur Remi McManus, Kin is the ultimate playground where food, art, and storytelling collide.
Read our full review Kin: Idaho's First James Beard.
The Lively: From the hand-painted silk wallpaper imported from London to the cheeky “Press for Champagne” button at the entrance, every detail at The Lively is a feast for the senses. Somehow, Chef Edward Higgin's menu is only the cherry on top.
Read our full review The Lively: Culintary Artistry by Edward Higgins.
Saltbrush: Imagine Duckfat Potatoes with sauce gribiche that melt in your mouth or a Mibrasa Roasted Half Chicken with peri peri sauce so good it practically dances off the plate. Every dish is designed to showcase the freshest, most vibrant local ingredients, turning simple moments into unforgettable bites.
Read our full review Saltbrush: Boise's Bold New Dining Experience.
Alyonka Russian Cuisine: Alyonka Russian Cuisine, located at 2870 W State St in Boise, Idaho, is a family-owned restaurant that has been sharing authentic Russian dishes with the Treasure Valley community since 2005. Founded by Elena DeYoung, affectionately known as Alyonka, who was born and raised in Kazakhstan, the restaurant offers a warm and inviting atmosphere where guests can experience the rich flavors of Eastern European cuisine.
Read our full review Alyonka Russian Cuisine: A Taste of Eastern Europe.
Ketchum: Dining in the Heart of Sun Valley
Nestled in the mountains of Sun Valley, Ketchum is a foodie paradise. Its restaurants reflect the area’s luxurious yet down-to-earth vibe, offering everything from rustic mountain fare to refined cuisine.
Where to Eat:
The Covey: A cozy yet sophisticated spot serving up dishes like wood-fired meats and handmade pastas. Their seasonal menu is a testament to Sun Valley’s rich culinary tradition.
Michel’s Christiania: This classic French restaurant has been a Sun Valley staple for decades. Think escargot, duck à l'orange, and an extensive wine list.
Warfield Distillery & Brewery: Combining small-batch spirits and craft beer with hearty pub food, Warfield is the perfect après-ski destination.
Rickshaw: For a casual yet flavorful meal, Rickshaw offers Asian-inspired street food, including bao buns and noodle bowls.
Coeur d’Alene: Lakeside Dining with Big Flavors
Located in northern Idaho, Coeur d’Alene is a picturesque town that pairs its stunning lake views with an impressive array of restaurants.
Where to Eat:
The Cedars Floating Restaurant: This iconic dining spot floats right on Lake Coeur d’Alene, offering breathtaking views and dishes like fresh seafood and prime rib.
Beverly’s: Located at The Coeur d'Alene Resort, Beverly’s serves upscale Northwest cuisine with an award-winning wine list. Their scallop risotto is a must-try.
Crafted Tap House + Kitchen: A lively gastropub featuring over 50 beers on tap and creative comfort food, like their signature "Crafted Mac."
Dockside: Another gem at The Coeur d’Alene Resort, Dockside is known for its classic American fare and their famous Gooey desserts.
Wallace: A Historic Town with Growing Taste Buds
Travel even further north from Coeur d'Alene, and you’ll find yourself in the charming town of Wallace, Idaho. Nestled just minutes from the Idaho-Montana border, this historic mining town is a hidden gem brimming with character. With a population of just under 1,000 residents, Wallace has a small-town charm that’s hard to resist—and its growing culinary scene is making it even more irresistible. From cozy cafes to quirky diners and lively pubs, Wallace is proving that even the smallest towns can offer big flavors.
Where to Eat:
The Fainting Goat:
Blackboard Cafe: Tucked away in the historic mining town of Wallace, Idaho, the Blackboard Cafe is a delightful discovery that combines small-town charm with elevated American cuisine with interpretive renditions of classic and modern sandwiches, soups, salads and Italian dinner made fresh using only quality ingredients.
Read our full review The Blackboard Cafe: Well Worth the Trip.
Red Light Garage:
City Limits Pub & Grill:
The 1313 Club: Nestled in the heart of historic Wallace, Idaho, the 1313 Club is a lively blend of comfort food, stiff drinks, and small-town charm. With its rustic decor, mining memorabilia, and warm, welcoming atmosphere, it’s the kind of place where history and hospitality come together in perfect harmony.
Read our full review The 1313 Club: Where Wallace Comes Alive.
Idaho Falls: A Rising Star in Eastern Idaho
Idaho Falls might not be the first city that comes to mind for foodies, but it’s quietly gaining a reputation for excellent dining options that showcase the area’s agricultural roots.
Where to Eat:
The Sandpiper Restaurant: A local favorite, The Sandpiper offers steaks, seafood, and an unbeatable riverside ambiance.
Copper Rill: This fine dining establishment features a menu inspired by global flavors, including dishes like duck confit and braised short ribs.
Love at First Bite: A charming café serving creative sandwiches, soups, and baked goods made from scratch.
Jakers Bar and Grill: Known for their prime rib and fresh seafood, Jakers combines casual dining with a touch of elegance.
Twin Falls: Gateway to the Snake River Valley
Twin Falls is more than just a stopover on your way to Shoshone Falls—it’s a growing culinary hub with a diverse range of eateries.
Where to Eat:
Elevation 486: Overlooking the Snake River Canyon, this restaurant offers stunning views and dishes like Idaho trout and bison burgers.
Milner’s Gate: A brewery and restaurant serving creative comfort food, including wood-fired pizzas and house-made sausages.
Koto Brewing Company: This local favorite combines craft beer with a menu of pub classics, from fish tacos to loaded nachos.
Norm’s Café: For a classic diner experience, Norm’s serves hearty breakfasts and traditional American comfort food.
Conclusion: A Foodie’s Guide to Idaho
From Boise’s bustling culinary scene to the serene mountain towns of Sun Valley and Coeur d’Alene, Idaho offers a dining experience for every palate. Whether you’re indulging in Michelin-starred creations or discovering hidden gems in smaller towns, the Gem State proves that exceptional food isn’t limited to big cities. So pack your appetite and get ready to explore the best of Idaho’s vibrant dining hubs.
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