Tucked into Salt Lake City’s Millcreek neighborhood, Table X is more than a restaurant—it’s a culinary sanctuary, an open invitation to step into a world where artistry and intention meet the palate. Every detail, from the thoughtfully curated dishes to the modern yet refreshingly unpretentious ambiance, tells a story. It’s a story of passion, precision, and a deliberate choice to reimagine what dining can be when it’s done with heart and a refusal to follow the ordinary.
Table X isn’t just a place to eat—it’s a place to feel, to savor, to be utterly inspired. How this gem isn’t already celebrated as the pinnacle of dining for those who crave creativity, conscious sourcing, and a touch of gastronomic theater is beyond me. But then, all it took was one visit for it to make perfect sense.
It’s no surprise that Table X has begun earning national acclaim for its exceptional work, including being named Salt Lake Magazine’s 2023 Best Restaurant and securing a spot as a 2024 James Beard Awards finalist. Being honored by the prestigious James Beard Foundation is the ultimate culinary honor. As described by the foundation itself, the James Beard Awards are dedicated to "recognizing exceptional talent and achievement in the culinary arts," a testament to the magic Table X has created.
Taking modern-American dining to the next level.
Table X refuses to conform to the boundaries of “modern-American” dining. Yes, the food is exceptional, and the atmosphere warmly inviting, but what sets this place apart is its ability to redefine what fine dining can—and should—be. It’s an experience that elevates without overcomplicating, trading in unnecessary fuss for genuine creativity, precision, and care. At Table X, there are no shortcuts, no compromises—just pure, unadulterated culinary bliss.
Founded by visionary chefs Nick Fahs and Mike Blocher, whose East Coast fine dining pedigrees inform every aspect of their craft, Table X thrives on a foundation of passion and precision. Nick’s mastery shines in the in-house bakery, where guests can take home loaves of the restaurant’s legendary bread, a gift that extends the experience well beyond the table. Meanwhile, Mike’s commitment to hyper-local sourcing is unmistakable, with ingredients often coming straight from the restaurant’s own meticulously maintained garden. Featuring 13 thoughtfully curated raised beds, the garden is a true French potager, designed to grow as much as possible within the space afforded to them. In 2018 alone, Mike's gardening efforts yielded over 300 pounds of tomatoes.
The vision behind the garden goes far beyond cultivation—it’s about creating a tangible connection between the food they grow with their own hands and the dishes served every night. It’s a celebration of seasonality, honoring the natural rhythm of each ingredient as it takes its moment to shine throughout the year. To preserve these flavors, the team employs a variety of techniques, including fermentation, pickling, canning, drying, and aging, preserving the garden’s bounty long after the growing season has passed.
But don’t mistake this approach for pretension. Blocher’s philosophy is rooted in simplicity—highlighting a small number of high-quality, unmanipulated ingredients to let their natural essence take center stage. And no, you won’t find a burger on the menu—because Table X isn’t about convention. It’s about something far more intentional.
Handcrafted food with an obsessive attention to detail.
Everything at Table X is handcrafted with an extraordinary attention to detail, a level of care rarely found elsewhere. From the freshly baked bread to the house-churned butter, and even the delicate post-dinner mignardises, every element reflects their commitment to excellence. Ingredients are either freshly picked or thoughtfully preserved in-house, sourced from local farms—or, more often than not, straight from their own garden. This dedication to freshness guarantees a dining experience that’s as unforgettable as it is delicious.
At the heart of Table X is a simple yet profound philosophy: the best food is not only flavorful but deeply rooted in its connection to the Earth. It’s a celebration of ingredients that arrive fresh from the garden rather than off the back of a refrigerated truck. That philosophy drives their commitment to hyper-seasonal, ultra-sustainable food of unparalleled quality. Going beyond the traditional farm-to-table approach, they let the bounty of their backyard garden inspire an ever-evolving seasonal menu.
Chef Mike leads the charge in elevating the dining menu, constantly exploring new ways to source, preserve, and prepare ingredients with care and innovation. Chef Nick, meanwhile, focuses on growing Table X's wholesale bakery and managing day-to-day operations. Together, they craft a dining experience that surprises and comforts in equal measure, creating dishes inspired by the local landscape that leave both guests and the environment better than before.
The hyper-seasonal tasting menu, available in five or seven courses, celebrates ingredients at their absolute peak. Vegetarian? They’ve got you covered. Have dietary restrictions? Just let them know. Looking to elevate your meal further? Opt for their expertly curated wine pairings or inventive house-made non-alcoholic beverages.
Every dish is a masterpiece, plated with care to be as visually stunning as it is flavorful. From the first bite to the last, dining at Table X is nothing short of an edible journey—one you won’t soon forget. I know I didn't.
Let's talk about the interior.
Table X’s food earns well-deserved rave reviews, yes—but the interior design and carefully selected décor itself is a feast for the senses. Learn a bit more about Chef Nick Fahs and his approach to food, and you'll understand why Table X has one of the most stylish and intentional interiors in Salt Lake.
“We are very detail-oriented in our food and approach to service, and it was natural for us to want to be just as meticulous with the design and the message that we were sending.” — Nick Fahs
The sleek, minimalist design offers a dining experience that harmoniously blends rustic charm with modern elegance. Housed in an expansive space that features an original barrel-vaulted ceiling and birch floors, the interior design thoughtfully preserves these historic elements while introducing contemporary touches.
The main dining area is designed to create both openness and intimacy. Eight-foot-tall tufted booths provide secluded spaces for guests, while banquettes embrace central tables, fostering a communal atmosphere. The kitchen, centrally located, allows diners to observe the culinary artistry firsthand, enhancing the interactive dining experience. A notable feature in this main space is the brass "veil," a suspended steel grid finished to resemble burnished brass, which masks the kitchen lights and adds a touch of sophistication to the space. Additionally, a 75-foot-long wall mural referencing rock formations adds an artistic element to the décor.
The Garden Dining Room offers a serene setting for private events, accommodating up to 14 guests comfortably. This intimate space features a stunning, sixteen-foot custom dining room table, providing a unique dining experience that can be used for communal gatherings and private parties. Overlooking the restaurant's working garden, the room offers a tranquil backdrop that enhances the connection between the meal and its origins. The artistic ambiance is elevated by two large murals by David LeCheminant, an artist whose work primarily celebrates the natural character and imperfections of wood. These pieces pay homage to the material's organic origins, serving as a poignant nod to our own natural and beautifully imperfect state.
Overall, Table X's interior design seamlessly integrates historical architecture with modern design elements, creating a warm and inviting atmosphere that complements its innovative culinary offerings.
Did we mention the in-house bakery is available to the public?
Table X Bread, located just below the restaurant, is where the magic of their in-house bakery comes to life. From heavenly sourdough to perfectly flaky pastries and artisan coffee, it’s your go-to spot from Tuesday to Saturday, 8:00 a.m. to 3:00 p.m. Whether you’re grabbing breakfast or taking a loaf home for later, it’s another way to savor the Table X experience and share it with those around you.
Restaurant Name: Table X
Address: 1457 East 3350 South, Salt Lake City, UT 84106
Parking: A large parking lot is connected to the building.
Phone: (385) 528-3712
Email: contact@tablexrestaurant.com
Website: tablexrestaurant.com
Reservations: For special events and large party reservations, please contact the restaurant directly via phone or email.
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