An unexpected culinary sanctuary in the heart of Salt Lake City.
Tucked into Salt Lake City’s Millcreek neighborhood, Table X is a culinary sanctuary, an open invitation to step into a world where artistry and intention meet the palate. Every detail, from the thoughtfully curated dishes to the modern yet refreshingly unpretentious ambiance, tells a story. It paints an image of passion and a deliberate choice to reimagine what dining can be when executed with heart and a refusal to succumb to the ordinary.
Table X is an opportunity to feel, to savor, and to be utterly inspired. How this gem isn’t already celebrated as the pinnacle of dining for those who crave creativity, conscious sourcing, and a touch of gastronomic theater is beyond me. Nonetheless, all it took was one visit for it to make perfect sense to me.
It’s no surprise that Table X has begun earning national acclaim for its exceptional work, which includes being named Salt Lake Magazine’s 2023 Best Restaurant and securing a spot as a 2024 James Beard Award finalist. Being honored by the prestigious James Beard Foundation is the ultimate culinary honor. As described by the foundation itself, the James Beard Awards are dedicated to "recognizing exceptional talent and achievement in the culinary arts,” a testament to the magic Table X has created.
Elevating modern-American dining to the next level.
Table X refuses to conform to the boundaries of “modern-American” dining. Yes, the food is exceptional, and the atmosphere warmly inviting, we’ve established that; but what sets this place apart is its ability to redefine what fine dining can—and should—be. It’s an experience that elevates without overcomplicating, trading in unnecessary fuss and the usual line-up of chemicals reserved for American food for genuine creativity, precision, and care. At Table X, there are no shortcuts, no compromises—just pure, unadulterated culinary bliss.
Founded by visionary chefs Nick Fahs and Mike Blocher, whose East Coast fine dining pedigrees inform every aspect of their craft, Table X thrives on a foundation of passion and precision. Nick’s mastery shines in the in-house bakery, where guests are invited to take home loaves of the restaurant’s legendary bread, a gift that extends the experience well beyond the table. Meanwhile, Mike’s commitment to hyper-local sourcing is unmistakable, with ingredients often coming straight from the restaurant’s own meticulously maintained garden. Featuring 13 thoughtfully curated raised beds, their gardens are a true French potager, designed to grow as much as possible within their space. In 2018 alone, Mike’s gardening efforts yielded over 300 pounds of tomatoes.
The vision behind the garden goes far beyond cultivation—it’s about creating a tangible connection between the food they nurture with their own hands and the dishes served every night. For Fahs and Blocher, Table X is an evolving celebration of seasonality, honoring the natural life cycle of each ingredient as it takes its moment to shine throughout the year. To preserve these flavors, the team employs a variety of techniques, including fermentation, pickling, canning, drying, and aging, preserving their garden’s bounty long after the growing season has passed.
But don’t mistake this approach for pretension. Blocher’s philosophy is rooted in simplicity—highlighting a small number of quality, unmanipulated ingredients that allow their natural essence to take center stage. And no, you won’t find a burger on the menu—because Table X isn’t about convention. It’s about something far more intentional.
Handcrafted food with an obsessive attention to detail.
Everything at Table X is handcrafted with an extraordinary, almost obsessive attention to detail, a level of care rarely found in today’s world. Each hand-selected element reflects their commitment to excellence. From freshly baked bread to house-churned butter and even the delicate post-dinner mignardises, ingredients are either freshly picked from their own gardens, thoughtfully preserved in-house from last season’s bounty, or sourced from local farms. This dedication to freshness guarantees a dining experience that’s as unforgettable as it is delicious.
At the heart of Table X is a simple yet profound philosophy: the best food is not only flavorful but deeply rooted in its connection to the Earth. It’s a celebration of ingredients that arrive fresh from the garden rather than off the back of a refrigerated truck. That philosophy drives their commitment to hyper-seasonal, ultra-sustainable food of unparalleled quality. Going beyond the traditional farm-to-table approach, they allow their backyard garden to inspire an ever-evolving seasonal menu.
Chef Mike leads the charge in elevating their dining selections, constantly exploring new ways to source, preserve, and prepare ingredients with care and innovation. Meanwhile, Chef Nick focuses on growing Table X’s wholesale bakery and managing the day-to-day operations of both departments. Together, they craft a dining experience that surprises and comforts in equal measure, creating dishes inspired by the local landscape that leave both guests and the environment better than before.
The hyper-seasonal tasting menu, available in five or seven courses, celebrates ingredients at their absolute peak. Vegetarian? They’ve got you covered. Limited by dietary restrictions? Just let them know. Looking to elevate your meal further? Opt for their expertly curated wine pairings or inventive house-made non-alcoholic beverages.
Every dish is a masterpiece, plated with care to be as visually stunning as it is flavorful. From the first bite to the last, dining at Table X is nothing short of an edible journey—one you won’t soon forget. I know I didn't.
Let’s draw your attention to the interior.
Table X’s food earns well-deserved, rave reviews, yes—but the interior design and carefully selected décor itself is a feast for the senses. If you take the time to learn a bit more about Chef Nick Fahs and his approach to food, you'll understand why Table X has one of the most stylish and intentional interiors in Salt Lake.
“We are very detail-oriented in our food and approach to service, and it was natural for us to want to be just as meticulous with the design and the message that we were sending.” — Nick Fahs
Their sleek, minimalist design offers a dining experience that harmoniously blends rustic charm with modern elegance. Housed in an expansive barn-like building featuring an original barrel-vaulted ceiling and birch floors, the interior design thoughtfully preserves these historic elements while introducing contemporary touches.
The main dining area is designed to create both openness and intimacy. Eight-foot-tall, tufted leather booths provide secluded spaces for guests, while banquettes embrace central tables, fostering a communal atmosphere. The centrally located kitchen allows diners to observe the culinary artistry as it unfolds firsthand, creating an interactive dining experience. A notable feature in this main space is the brass “veil,” a suspended steel grid finished to resemble burnished brass, which masks the kitchen lights and adds a touch of sophistication to the space. As if that wasn’t memorable enough, a 75-foot-long wall mural referencing rock formations adds an artistic element to the décor.
The Garden Dining Room offers a serene setting for private events, accommodating up to 14 guests comfortably. This intimate space features a stunning, sixteen-foot custom dining room table, providing a unique dining experience that can be used for communal gatherings or private parties. Overlooking the restaurant’s working garden, the room offers a tranquil backdrop that enhances the connection between the meal and its origins. The artistic ambiance is elevated by two large murals carefully designed by David LeCheminant, an artist whose work primarily celebrates the natural character and imperfections of wood. These pieces pay homage to the material's organic origins, serving as a poignant nod to our own natural and beautifully imperfect state.
Overall, Table X’s interior design seamlessly integrates historical architecture with modern design elements, creating a warm and inviting atmosphere that complements its innovative culinary offerings.
Did we mention the in-house bakery is available to the public?
Table X Bread, nestled just below the restaurant, is where the magic of their in-house bakery takes center stage. From tangy, crusty sourdough to perfectly flaky pastries and expertly crafted artisan coffee, this is your ultimate spot from Tuesday to Saturday, 8:00 a.m. to 3:00 p.m. Whether you're popping in for breakfast or snagging a loaf to share later, it’s another way to bask in the Table X experience and spread the love. That said, let's be honest — that sourdough’s odds of surviving a flight home (or even the car ride) are slim. Sharing is caring, but also, treat yo’self, right?
Restaurant Name: Table X Address: 1457 East 3350 South, Salt Lake City, UT 84106 Parking: You're in luck. There is a surprisingly large parking lot connected to the building. Phone: (385) 528-3712 Email: contact@tablexrestaurant.com Website: tablexrestaurant.com Reservations: For special events and large party reservations, please contact the restaurant directly via phone or email.
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